Contact Truffles

9202 Clayton Rd, St Louis, MO 63124

Bar: Tuesday – Saturday, 4:00 PM – 1:00 AM
Dining Room: Tuesday – Saturday, 5:00 PM – 9:00 PM

Explore Truffles Butchery Market for premium cuts, fresh meals, and unique finds

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Our Menu

Menu

Starters

Bread Service

Assorted daily breads

Traditional $5/Italian $10

Daily Gumbo

Streamed rice, shaved scallions

$15
Fresh Catch Ceviche

Passion fruit jus, chili oil, sweet potato crisps, fresh crudité

$24
French Onion Soup

Toasted baguette, broiled gruyère

$18
Hawaiian Red Ahi Tuna Wraps*

Lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu-ponzu

$35
Lobster Roll

Hot buttered lobster, chives, lemon juice, brioche bun, house chips

$42
New Orleans BBQ Shrimp

Beer, rosemary, toasted baguette

$18
Truffle Risotto

Roasted wild mushrooms, white truffle oil, shaved parmesan cheese

$18
Truffle Frites

Truffle "dust", shaved parmesan, fresh herbs, sauce béarnaise

$18
Meat & Cheese Board

Daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds

$35

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

Menu

Salads

House

Mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette

$15
Caesar

Artisan romaine, shaved 'reggiano, toasted focaccia, lemon - anchovy vinaigrette

$15
Beet

Roasted red beets, arugula, pomegranate, avocado, shaved pickled fennel, pistachios, grapefruit vinaigrette

$16
Burrata

Tomato confit, fresh arugula, grilled bread

$18

Salad Add Ons

Petite Filet Mignon $35

Roasted Chicken Breast $26

Rare Ahi Tuna $55

Atlantic Salmon $30

Grilled Shrimp $18

Menu

Mains

Bronzed Halibut

Corn maque choux, crab beignets, pickled onion relish

$46
Red Shrimp a la Vodka

Argentinian red shrimp, house spaghetti, pink sauce, calabrian chili, confit baby tomatoes, edamame

$36
Duck

Tea smoked breast & confit leg quarter, roasted sweet potato, pecan butter, grilled brocolini, wild strawberry balsamic glaze

$42
Dover Sole

Sautéed haricot verts, brown buttered farro, citrus butter sauce

$82
Hawaiian Red Ahi Tuna Tataki*

Leek & edamame purée, asian slaw, candied peanuts, pickled shiitakes, spicy soy marinade

$85
Buttonwood Farm's Chicken Breast

roasted garlic whipped potatoes, wild mushrooms, herb jus

$36
Tagliatelle Ragù

Wine & tomato braised beef, veal short-rib, Italian sausage, parsley, parmesan cheese

$32
Truffles' BBQ Ribs

House smoked baby back ribs, mac & cheese, coleslaw, “sweet heat” bbq sauce

$44
Truffles' Burger*

white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries

$27
Roasted Australian Lamb Rack*

Mediterranean stuffed eggplant, chimichurri rojo 

$55/$95

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

Menu

Butchery Market Steak Cuts

Filet Mignon
$40/$65
Prime N.Y. Strip
$75
Prime Ribeye
$75
Daily Butcher's Cuts
market price

Traditional Set-Up

seasonal starches and vegetables, maître d’hôtel butter, and your choice of house made sauce

Steak Sauce

Chimichurri

Horseradish Crema

Béamaise

Additional Sauces $2.00

- OR -

Oscar +$20

jumbo lump crab, hollandaise

- OR -

Tuscan Style +$10

baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt

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