Our Story

About Truffles

Established in 1999, Truffles is where culinary tradition meets innovation.

Commitment to food quality starts with choosing the best ingredients. Our aim is to source the best possible products available through our local as well as national and international partners. We are in a constant pursuit of sustainable, independently grown, fresh and responsibly harvested foods whether those are local asparagus, morels, dairy or tomatoes, Missouri pasture raised poultry, or a Red Ahi Tuna from Honolulu Fish Market. Our food is always fresh and comforting while staying innovative and playful.

Testimonials

What Our Guests Are Saying

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"From the ambiance to the food, everything at Truffles is top-notch. The attention to detail and the quality of ingredients truly set this place apart. Chef Brandon’s dishes are a masterpiece on every plate."

— Sarah M.

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"The wine list is nothing short of incredible. With so many options, it’s clear that Truffles is passionate about curating the best. The sommelier’s recommendations were spot on, making our evening even more special."

— Michael P.

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"We hosted a private party at Truffles, and it exceeded our expectations. The service was impeccable, and the food was outstanding. Our guests couldn’t stop talking about the amazing experience."

— Emily R.